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The name Empanadas comes from the Spanish verb empanar, meaning to wrap or coat in bread. Empanadas are made by folding dough over a stuffing, typically meat, cheese or corn. We have taken this traditional finger food and given it our local twist.

This impossible to ressist finger food is available with 5 amazing fresh flavors. Our Empanadas are a great treat for any event, you and your guests will enjoy the taste, the fresh filling and the dough texture, every time.





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© 2024 PAPILLON INTERNATIONAL BAKERY
ALL RIGHTS RESERVED
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